Auflauf — meaning in English

English meaning

• casserole noun A deep dish with a lid used for slow-cooking food in the oven.
• cobbler noun A person who repairs or makes shoes.
• pudding noun A soft, sweet dessert, often milk- or egg-based, cooked or set until thick and creamy.
• souffle noun A soft, blowing or murmuring sound, especially one heard through a stethoscope.

Senses

Auflauf is used for these senses in English:

• casserole Food, such as a stew, cooked in such a dish.
• cobbler (US) Often preceded by a descriptive word as in apple cobbler, peach cobbler, etc.: a kind of pie, usually filled with fruit, originally having a crust at the base but nowadays generally lacking this and instead topped with a thick, cake-like pastry layer.
• hot pot (chiefly, UK) A stew of beef or lamb and potatoes.
• soufflé A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).

casserole — full definition

1. noun A deep dish with a lid used for slow-cooking food in the oven.
2. noun A meal, often a stew-like mix of meat or vegetables, cooked in such a dish.

cobbler — full definition

1. noun A person who repairs or makes shoes.
2. noun A fruit dessert with a thick, biscuit-like or cake-like topping baked over the fruit.
3. noun An iced alcoholic drink made with spirits or wine, sugar, and citrus.

Related German words