Creme — meaning in English

English meaning

bavarois noun A dessert like a custard cream, set with gelatine instead of flour, and flavored with liqueur.
cream noun The rich, fatty part of milk that rises to the top, or a dairy product made from it.
custard noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
plaster noun A mixture of lime or gypsum, sand, and water that hardens into a smooth surface, used to coat walls and ceilings.

Creme is used for these senses in English:

bavarois A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.
cream The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
cream A yellowish white color; the color of cream.
cream (medicine) A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
custard (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.
plaster (countable) A cast made of plaster of Paris and gauze; a plaster cast.

noun The rich, fatty part of milk that rises to the top, or a dairy product made from it.
noun A thick, smooth cosmetic or medicinal substance applied to the skin.
noun The best part of a group; the finest examples.
adj Having a pale yellowish-white color.
verb To beat butter and sugar together until light and fluffy.