wędlina — meaning in English

English meaning

• charcuterie noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.

Senses

wędlina is used for these senses in English:

• charcuterie (uncountable) Cured meat that is ready to be eaten, especially pork.
• cold cuts Cooked, sliced meat served cold, as in a sandwich or a tray of finger food.
• cold meat Any cold cooked meat such as luncheon meat or lunch meat, spam, chopped pork, corned beef, and so on.

charcuterie — full definition

1. noun Cured, smoked or preserved meats served cold — salami, prosciutto, pâté, terrines, sausages and similar — usually presented sliced on a board with bread, cheese and pickles.
2. noun The craft of preparing and preserving meat by curing, salting, smoking or potting; also a shop selling such products.