noun
Uncommon
preserving
Preserving (noun) means the process of protecting something from decay or damage, often by canning, salting, or similar methods. Example: “Preserving vegetables in vinegar is an old way of making them last through winter.”
noun
1
The process of protecting something from decay or damage, often by canning, salting, or similar methods.
"Preserving vegetables in vinegar is an old way of making them last through winter."
"Preserving fruit as jam is a good way to use up a bumper harvest."
"Her grandmother's methods of preserving meat included salting and smoking it."
How to use preserving
Learner’s notesIn plain EnglishThe act of keeping something from spoiling or decaying.
Common pairings
preserving jar
food preserving
Vocabulary Flow
Build your vocabulary from words like preserving.
Vocabulary Flow serves the next word, and the next — meaning, pronunciation and an example each time. Practice at your level, or learn English in your own language.
Start vocabulary practice
Word forms
- Plural
- preservings
Fill the gap
Can you complete this real example?
_____ vegetables in vinegar is an old way of making them last through winter.
Synonyms
View more →Related words
Rhymes for preserving
See all rhymes for preserving →Frequently asked questions
What does “preserving” mean?
The word “preserving” means the process of protecting something from decay or damage, often by canning, salting, or similar methods. In plain terms, the act of keeping something from spoiling or decaying.
How do you use “preserving” in a sentence?
Here is “preserving” used in a sentence: “Preserving vegetables in vinegar is an old way of making them last through winter.”
What part of speech is “preserving”?
“Preserving” is a noun.
Is “preserving” a common word?
“Preserving” is an uncommon word in modern English.
What is the difference between preserving and canning?
Preserving is the broad process of protecting food or other items from decay or damage, which can be done through methods like canning, salting, drying, or pickling. Canning is one specific technique within the wider practice of preserving.
What foods are typically associated with preserving?
Preserving is commonly associated with fruits, vegetables, and meats, using methods such as canning, salting, smoking, or making jams and pickles to extend shelf life.
Is preserving only used for food?
While preserving is most often discussed in relation to food, the underlying idea of protecting something from decay or damage can apply more broadly, such as preserving historical documents or natural habitats.
