sago
Sago (noun) means a starch produced from the pith of palms such as Metroxylon sagu, or from similar cycads, used as a flour and thickener in cooking. Example: “She stirred sago into the pudding to thicken it.”
How to use sago
Learner’s notesIn plain EnglishA starchy food ingredient taken from palm or cycad plants.
This is an everyday word in cooking contexts, especially where sago is a common food.
Sago pudding is the dish most English speakers will recognise the word from.
Trace the full origin ↓Fill the gap
Can you complete this real example?
She stirred _____ into the pudding to thicken it.
Etymology
Sago comes from the Malay word sagu, and reached English either through Portuguese sagu or through Dutch sago, the spelling that matches the current English form.