arginine
What is the opposite of arginine? Here is what we hold, with its meaning and related words.
Noun — An amino acid found in animal foods that takes part in several important processes in the body.
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Arginine is a scientific and nutritional term, mostly used in biochemistry, medicine and food science.
Etymology
The name comes from the German word Arginin, which drew on the Ancient Greek words for silver and for silvery or brightly shining. It refers to the silver-white appearance of arginine nitrate crystals when the substance was first refined from lupin seedlings by Ernst Schulze and Ernst Steiger in 1886.
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