broil

Etymology

Came into English via Middle English broylen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), and Old French brusler, bruller (“to broil, roast, char”), itself a blend of two Old French verbs: bruir (“to burn”), from Frankish *brōjan (“to burn, scald”), and usler (“to scorch”), from Latin ustulō (“to scorch”).