margarine
The origin and history of margarine.
Etymology
From French margarine, named after margaric acid, itself from Ancient Greek márgaron ("pearl") because of the substance's pearly sheen — coined by French chemist Michel Eugène Chevreul.
The origin and history of margarine.
From French margarine, named after margaric acid, itself from Ancient Greek márgaron ("pearl") because of the substance's pearly sheen — coined by French chemist Michel Eugène Chevreul.
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