pastrami
The origin and history of pastrami.
Etymology
From Yiddish pastrame, tracing back through Romanian pastramă to Turkish pastırma, "pressed meat" — the English "-i" ending likely came from the influence of "salami."
The origin and history of pastrami.
From Yiddish pastrame, tracing back through Romanian pastramă to Turkish pastırma, "pressed meat" — the English "-i" ending likely came from the influence of "salami."