pasty
What does pasty mean?
Pronounced 'PASS-tee' (not 'paste-y'). A half-moon pastry stuffed with diced beef, potato, onion, rutabaga and a pinch of pepper, baked till golden. Brought to the U.P. by Cornish copper miners in the 1800s and adopted by every wave that followed. Eat with gravy if you're a downstater, ketchup if you're a Yooper — the debate is real.
Origin
Cornish miners brought the pasty to Michigan's copper country in the mid-19th century; it spread through Finnish and other immigrant mining communities and became the regional dish of the U.P.