anchovy
What is another word for anchovy? Here is its meaning, with related words and examples.
Noun — A small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes.
We haven't recorded synonyms for anchovy yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use anchovy
The word patterns that sound natural to a native speaker.
anchovy paste
anchovy fillet
tin of anchovies
Etymology
Via Spanish anchoa and Ligurian anciôa; the ultimate root is uncertain, possibly Basque for "dried fish."
Full origin of anchovy →Frequently asked questions
What does “anchovy” mean?
The word “anchovy” means a small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes. In plain terms, a tiny, salty fish often sold in tins, used to add a strong savory flavor to food.
How do you pronounce “anchovy”?
“Anchovy” is pronounced AN-chuh-vee (/ˈænˌt͡ʃoʊ.vi/ in IPA).
How do you use “anchovy” in a sentence?
Here is “anchovy” used in a sentence: “She added a couple of anchovy fillets to the pasta sauce for depth.”
What part of speech is “anchovy”?
“Anchovy” is a noun.
Where does the word “anchovy” come from?
The word “anchovy” comes from Spanish. Via Spanish anchoa and Ligurian anciôa; the ultimate root is uncertain, possibly Basque for "dried fish.".
