brioche
What is another word for brioche? Here is its meaning, with related words and examples.
Noun — A soft, slightly sweet French bread or bun made rich with butter and eggs.
We haven't recorded synonyms for brioche yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use brioche
The word patterns that sound natural to a native speaker.
brioche bun
brioche loaf
toasted brioche
Etymology
Borrowed directly from French brioche, the name of this enriched bread.
Full origin of brioche →Frequently asked questions
What does “brioche” mean?
The word “brioche” means a soft, slightly sweet French bread or bun made rich with butter and eggs. In plain terms, a soft, buttery, slightly sweet French bread often used for buns, rolls, or breakfast pastries.
How do you pronounce “brioche”?
“Brioche” is pronounced BREE-osh (/bɹiːˈaʃ/ in IPA).
How do you use “brioche” in a sentence?
Here is “brioche” used in a sentence: “They served brioche with jam for breakfast.”
What part of speech is “brioche”?
“Brioche” is a noun.
Where does the word “brioche” come from?
The word “brioche” comes from French. Borrowed directly from French brioche, the name of this enriched bread.
