brose
What is another word for brose? Here is its meaning, with related words and examples.
Noun — A simple dish made by stirring oatmeal into hot water or milk.
We haven't recorded synonyms for brose yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Comes from the Doric dialect of North East Scotland, from earlier browes, from Old French broez, the nominative of broet (“stew, soup made from meat broth”) (French brouet), a diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.
Full origin of brose →