noun
brose
Brose (noun) means a simple dish made by stirring oatmeal into hot water or milk.
noun
1
A simple dish made by stirring oatmeal into hot water or milk.
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Etymology
Comes from the Doric dialect of North East Scotland, from earlier browes, from Old French broez, the nominative of broet (“stew, soup made from meat broth”) (French brouet), a diminutive of breu, from Medieval Latin brodium, from Proto-Germanic *bruþą (“broth”). See broth.
Rhymes for brose
See all rhymes for brose →Frequently asked questions
What is the meaning of brose?
"brose" (noun) means a simple dish made by stirring oatmeal into hot water or milk.
