forcemeat
0 synonyms and 0 antonyms for forcemeat, grouped by meaning and by how common each one is.
Noun — An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
We haven't recorded synonyms for forcemeat yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
From force + meat, the former element a variant of obsolete farce (“to stuff”) influenced by force, itself from French farcir (“to stuff”).
Full origin of forcemeat →