forcemeat in Spanish
forcemeat in Spanish is farsa, picadillo (🇨🇺 Cuba), relleno de carne picada — forcemeat means an emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
forcemeat in Spanish
farsa
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
picadillo (🇨🇺 Cuba)
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
relleno de carne picada
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
What does "forcemeat" mean?
- noun An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
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What is "forcemeat" in Spanish?
"forcemeat" in Spanish is farsa, picadillo (🇨🇺 Cuba), relleno de carne picada. forcemeat means: An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
Are there other ways to say "forcemeat" in Spanish?
Yes — Spanish has 3 translations listed for "forcemeat": farsa, picadillo (🇨🇺 Cuba), relleno de carne picada.
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