forcemeat in Danish
forcemeat in Danish is fars — forcemeat means an emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
forcemeat in Danish
fars
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
What does "forcemeat" mean?
- noun An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
Vocabulary Flow
Learn more English words in Danish.
Vocabulary Flow serves English words with the Danish meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Danish
Common Danish translations
Frequently asked questions
What is "forcemeat" in Danish?
"forcemeat" in Danish is fars. forcemeat means: An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.