forcemeat in Danish
forcemeat in Danish is fars — forcemeat means a mixture of finely chopped or minced meat and fat, sometimes with other flavourings, eaten on its own or used to fill other foods.
forcemeat in Danish
fars
(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
What does "forcemeat" mean?
- noun A mixture of finely chopped or minced meat and fat, sometimes with other flavourings, eaten on its own or used to fill other foods.
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What is "forcemeat" in Danish?
"forcemeat" in Danish is fars. forcemeat means: A mixture of finely chopped or minced meat and fat, sometimes with other flavourings, eaten on its own or used to fill other foods.
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