frittata
What is another word for frittata? Here is its meaning, with related words and examples.
Noun — An Italian-style open-faced omelette made by mixing ingredients like vegetables or cheese directly into the eggs and cooking them together, often finished in the oven.
We haven't recorded synonyms for frittata yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
Borrowed directly from Italian frittata, from fritto ("fried").
Full origin of frittata →Frequently asked questions
What does “frittata” mean?
The word “frittata” means an Italian-style open-faced omelette made by mixing ingredients like vegetables or cheese directly into the eggs and cooking them together, often finished in the oven. In plain terms, an Italian egg dish similar to a crustless quiche.
How do you pronounce “frittata”?
“Frittata” is pronounced free-TAH-tuh (/fɹiˈtɑtə/ in IPA).
How do you use “frittata” in a sentence?
Here is “frittata” used in a sentence: “She made a spinach and feta frittata for brunch.”
What part of speech is “frittata”?
“Frittata” is a noun.
Where does the word “frittata” come from?
The word “frittata” comes from Italian. Borrowed directly from Italian frittata, from fritto ("fried").
