Jonathan
0 synonyms and 0 antonyms for Jonathan, grouped by meaning and by how common each one is.
Noun — A variety of red-skinned apple, tart and crisp, first grown in New York.
We haven't recorded synonyms for Jonathan yet. You can still read its full definition, where it comes from, or words that rhyme with it.
Etymology
The apple variety was named after Jonathan Hasbrouck, on whose farm it was first grown in the early 1800s.
Full origin of Jonathan →Frequently asked questions
What does “Jonathan” mean?
The word “Jonathan” means a variety of red-skinned apple, tart and crisp, first grown in New York. In plain terms, a type of apple, tangy and good for cooking as well as eating fresh.
How do you pronounce “Jonathan”?
“Jonathan” is pronounced JO-nuh-thuhn (/ˈd͡ʒɑnəθən/ in IPA).
How do you use “Jonathan” in a sentence?
Here is “Jonathan” used in a sentence: “She baked a pie with Jonathan apples from the orchard.”
What part of speech is “Jonathan”?
“Jonathan” is a noun.
Where does the word “Jonathan” come from?
The word “Jonathan” dates back to around 1800. The apple variety was named after Jonathan Hasbrouck, on whose farm it was first grown in the early 1800s.
Is “Jonathan” a common word?
“Jonathan” is a fairly common word in modern English.
What does a Jonathan apple taste like?
The Jonathan is a red-skinned apple known for being tart and crisp. Its balanced sharpness makes it popular for both eating fresh and cooking.
Where did the Jonathan apple originate?
According to the dictionary sense, the Jonathan apple variety was first grown in New York. It has since become a well-known American apple.
What is the difference between a Jonathan and a Jonagold apple?
The Jonathan is a tart, crisp red apple, while the Jonagold is a cross bred partly from the Jonathan and the Golden Delicious. Jonagold tends to be sweeter and larger, whereas the Jonathan is sharper.