sashimi
What is another word for sashimi? Here is its meaning, with related words and examples.
Noun — A Japanese dish of thinly sliced raw fish or seafood, usually served without rice.
We haven't recorded synonyms for sashimi yet. You can still read its full definition, where it comes from, or words that rhyme with it.
How to use sashimi
The word patterns that sound natural to a native speaker.
tuna sashimi
a sashimi platter
Etymology
From Japanese sashimi, literally "pierced body" or "sliced flesh," describing the way the fish is carefully cut into slices.
Full origin of sashimi →Frequently asked questions
What does “sashimi” mean?
The word “sashimi” means a Japanese dish of thinly sliced raw fish or seafood, usually served without rice. In plain terms, raw sliced fish, Japanese-style, served on its own rather than with rice.
How do you pronounce “sashimi”?
“Sashimi” is pronounced suh-SHEE-mee (/səˈʃiːmi/ in IPA).
How do you use “sashimi” in a sentence?
Here is “sashimi” used in a sentence: “We ordered a platter of fresh salmon sashimi.”
What part of speech is “sashimi”?
“Sashimi” is a noun.
Where does the word “sashimi” come from?
The word “sashimi” comes from Japanese. From Japanese sashimi, literally "pierced body" or "sliced flesh," describing the way the fish is carefully cut into slices.
