steak
4 synonyms for steak, grouped by meaning and by how common each one is.
Noun — A thick slice of meat, especially beef, cooked by grilling or frying.
Synonyms
Everyday swaps
Common words most readers know — safe in any writing.
Less common
Still standard English, but they carry more weight.
Rare, literary or technical
Precise, but they will stand out — check the sense before using one.
How to use steak
The word patterns that sound natural to a native speaker.
steak and chips
rare steak
steak knife
fish steak
Etymology
From Old Norse steik, "roast" or "meat roasted on a stick."
Full origin of steak →Frequently asked questions
What does “steak” mean?
The word “steak” means a thick slice of meat, especially beef, cooked by grilling or frying. In plain terms, a thick cut of meat or fish, typically cooked whole rather than minced or diced.
How do you pronounce “steak”?
“Steak” is pronounced stayk (/steɪk/ in IPA).
How do you use “steak” in a sentence?
Here is “steak” used in a sentence: “He ordered his steak medium-rare with a side of fries.”
What part of speech is “steak”?
“Steak” is a noun.
Where does the word “steak” come from?
The word “steak” comes from Old Norse. From Old Norse steik, "roast" or "meat roasted on a stick.".
Is “steak” a common word?
“Steak” is a fairly common word in modern English, usually learned at around the A2 level.
How many meanings does “steak” have?
“Steak” has 2 distinct senses listed in this dictionary. The most common is: a thick slice of meat, especially beef, cooked by grilling or frying.
What is the difference between "steak" and "stake"?
"Steak" is a thick slice of meat, especially beef, or a thick cross-cut slice of fish. "Stake" is a completely different word meaning a pointed post, or a bet or financial interest. They sound identical but are never interchangeable.
What is the difference between a "steak" and a "fillet"?
A "steak" is a thick slice of meat or fish, while a "fillet" is a boneless cut taken from along the animal or from one side of a fish. A fillet steak is a steak cut from the tenderloin, combining both ideas.
How does a fish "steak" differ from a fish "fillet"?
A fish "steak" is cut straight across the body, so it usually includes a section of the backbone. A fish "fillet" is cut lengthways along the body and is typically boneless.
