steak in Spanish
steak in Spanish
bistec
Beefsteak: a slice of beef, broiled or cut for broiling.
filete
Beefsteak: a slice of beef, broiled or cut for broiling.
bisté
Beefsteak: a slice of beef, broiled or cut for broiling.
filete
A slice of meat cut across the grain (perpendicular to the spine) from a fish.