chop in Spanish
chop in Spanish is chuleta, tajada, tajo — chop means a cut of meat, often including part of a rib bone.
chop in Spanish
chuleta
A cut of meat, often containing a section of a rib.
tajada
A cut of meat, often containing a section of a rib.
tajo
A blow with an axe, cleaver, or similar implement.
cortar
(transitive) To cut into pieces with short, vigorous cutting motions.
picar
(transitive) To cut into pieces with short, vigorous cutting motions.
trocear
(transitive) To cut into pieces with short, vigorous cutting motions.
retacear
(transitive) To cut into pieces with short, vigorous cutting motions.
retazar
(transitive) To cut into pieces with short, vigorous cutting motions.
tajar
(transitive) To cut into pieces with short, vigorous cutting motions.
What does "chop" mean?
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noun A cut of meat, often including part of a rib bone.
"We grilled pork chops for dinner."
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noun A short, sharp strike, especially with the side of the hand or with a blade.
"He split the log with one chop of the axe."
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noun Rough, choppy waves on the water, usually caused by wind.
"The boat pitched badly in the chop just outside the harbour."
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verb To cut something into pieces with quick, forceful strokes.
"Chop the onions finely before frying them."
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chop in a sentence
- We grilled pork chops for dinner.
- The butcher trimmed the fat off the lamb chop.
- He split the log with one chop of the axe.
- The boat pitched badly in the chop just outside the harbour.
Similar words in Spanish
Common Spanish translations
Frequently asked questions
What is "chop" in Spanish?
"chop" in Spanish is chuleta, tajada, tajo. chop means: A cut of meat, often including part of a rib bone.
How do you use "chop" in a sentence?
Example: "We grilled pork chops for dinner." In Spanish, "chop" is chuleta, tajada, tajo.
Are there other ways to say "chop" in Spanish?
Yes — Spanish has 9 translations listed for "chop": chuleta, tajada, tajo, cortar, picar, trocear.
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