chop in Spanish
chop in Spanish
chuleta
A cut of meat, often containing a section of a rib.
tajada
A cut of meat, often containing a section of a rib.
tajo
A blow with an axe, cleaver, or similar implement.
cortar
(transitive) To cut into pieces with short, vigorous cutting motions.
picar
(transitive) To cut into pieces with short, vigorous cutting motions.
trocear
(transitive) To cut into pieces with short, vigorous cutting motions.
retacear
(transitive) To cut into pieces with short, vigorous cutting motions.
retazar
(transitive) To cut into pieces with short, vigorous cutting motions.
tajar
(transitive) To cut into pieces with short, vigorous cutting motions.