chop in Chinese
chop in Chinese is 排骨 — chop means a cut of meat, often including part of a rib bone.
chop in Chinese
排骨
Pronounced: pái gǔ
A cut of meat, often containing a section of a rib.
What does "chop" mean?
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noun A cut of meat, often including part of a rib bone.
"We grilled pork chops for dinner."
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noun A short, sharp strike, especially with the side of the hand or with a blade.
"He split the log with one chop of the axe."
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noun Rough, choppy waves on the water, usually caused by wind.
"The boat pitched badly in the chop just outside the harbour."
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verb To cut something into pieces with quick, forceful strokes.
"Chop the onions finely before frying them."
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chop in a sentence
- We grilled pork chops for dinner.
- The butcher trimmed the fat off the lamb chop.
- He split the log with one chop of the axe.
- The boat pitched badly in the chop just outside the harbour.
Similar words in Chinese
Common Chinese translations
Frequently asked questions
What is "chop" in Chinese?
"chop" in Chinese is 排骨. chop means: A cut of meat, often including part of a rib bone.
How do you pronounce 排骨?
"chop" in Chinese is 排骨, pronounced "pái gǔ".
How do you use "chop" in a sentence?
Example: "We grilled pork chops for dinner." In Chinese, "chop" is 排骨.
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