chop in Japanese
chop in Japanese is コートレット, チョップ — chop means a cut of meat, often including part of a rib bone.
chop in Japanese
コートレット
Pronounced: kōtoretto
A cut of meat, often containing a section of a rib.
チョップ
Pronounced: choppu
A cut of meat, often containing a section of a rib.
What does "chop" mean?
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noun A cut of meat, often including part of a rib bone.
"We grilled pork chops for dinner."
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noun A short, sharp strike, especially with the side of the hand or with a blade.
"He split the log with one chop of the axe."
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noun Rough, choppy waves on the water, usually caused by wind.
"The boat pitched badly in the chop just outside the harbour."
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verb To cut something into pieces with quick, forceful strokes.
"Chop the onions finely before frying them."
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chop in a sentence
- We grilled pork chops for dinner.
- The butcher trimmed the fat off the lamb chop.
- He split the log with one chop of the axe.
- The boat pitched badly in the chop just outside the harbour.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "chop" in Japanese?
"chop" in Japanese is コートレット, チョップ. chop means: A cut of meat, often including part of a rib bone.
How do you pronounce コートレット?
"chop" in Japanese is コートレット, pronounced "kōtoretto".
How do you use "chop" in a sentence?
Example: "We grilled pork chops for dinner." In Japanese, "chop" is コートレット, チョップ.
Are there other ways to say "chop" in Japanese?
Yes — Japanese has 2 translations listed for "chop": コートレット, チョップ.
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