chop in French
chop in French
coup de hache
côtelette
A cut of meat, often containing a section of a rib.
égalité
A cut of meat, often containing a section of a rib.
atemi
(martial arts) A blow delivered with the hand rigid and outstretched.
égalité
(poker) A hand where two or more players have an equal-valued hand, resulting in the chips being shared equally between them.
hacher
(transitive) To cut into pieces with short, vigorous cutting motions.
couper
(transitive) To cut into pieces with short, vigorous cutting motions.
découper
(transitive) To cut into pieces with short, vigorous cutting motions.