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vinaigrette

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Noun — A sauce, made of an acidic liquid such as vinegar or lemon juice; oil; and other ingredients, used as a salad dressing, or as a marinade for cold meats.

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Etymology

Borrowed from French vinaigrette. Sense 4 (“type of Russian salad”) is a semantic loan from Russian винегре́т (vinegrét), whence also the doublet vinegret.

Full origin of vinaigrette →

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Synonyms and antonyms from Wiktionary, CC BY-SA.