乳蛋饼 — meaning in English

English meaning

• quiche noun A savoury baked tart made from eggs and cream in a pastry crust, often with added vegetables, cheese, or meat.

Senses

乳蛋饼 is used for these senses in English:

• quiche A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.