果凍 — meaning in English
guǒ dòng
Chinese → English · translate English → Chinese instead
English meaning
- jelly noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
Senses
果凍 is used for these senses in English:
- jelly (Commonwealth) A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
jelly — full definition
- noun A soft, semi-solid food made by setting fruit juice or another liquid with gelatin or pectin, often spread on bread or eaten as a dessert.
- verb To set or thicken into a jelly-like consistency.