bran in Bulgarian
bran in Bulgarian is три́ци — bran means the tough outer layer of a cereal grain (wheat, rye, oats, etc.), sifted out from the flour and often eaten separately for its fibre.
bran in Bulgarian
три́ци
Pronounced: tritsi
The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain.
What does "bran" mean?
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noun The tough outer layer of a cereal grain (wheat, rye, oats, etc.), sifted out from the flour and often eaten separately for its fibre.
"She sprinkled bran over her cereal every morning for extra fibre."
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bran in a sentence
- She sprinkled bran over her cereal every morning for extra fibre.
- The mill separates the bran from the white flour during processing.
Common Bulgarian translations
Frequently asked questions
What is "bran" in Bulgarian?
"bran" in Bulgarian is три́ци. bran means: The tough outer layer of a cereal grain (wheat, rye, oats, etc.), sifted out from the flour and often eaten separately for its fibre.
How do you pronounce три́ци?
"bran" in Bulgarian is три́ци, pronounced "tritsi".
How do you use "bran" in a sentence?
Example: "She sprinkled bran over her cereal every morning for extra fibre." In Bulgarian, "bran" is три́ци.
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