sour milk in Bulgarian
sour milk in Bulgarian is катък, ки́село мля́ко, крукмач.
sour milk in Bulgarian
катък
Pronounced: katak
A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.
ки́село мля́ко
Pronounced: kiselo mlyako
A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.
крукмач
Pronounced: krukmach
A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.
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Frequently asked questions
What is "sour milk" in Bulgarian?
"sour milk" in Bulgarian is катък, ки́село мля́ко, крукмач.
How do you pronounce катък?
"sour milk" in Bulgarian is катък, pronounced "katak".
Are there other ways to say "sour milk" in Bulgarian?
Yes — Bulgarian has 3 translations listed for "sour milk": катък, ки́село мля́ко, крукмач.
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