chopped liver in Catalan
chopped liver in Catalan is fetge picat.
chopped liver in Catalan
fetge picat
A Jewish pâté-like food, usually spread on bread, made by mincing beef or chicken liver and onions which have been broiled or fried in schmaltz together with hard-boiled eggs.
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What is "chopped liver" in Catalan?
"chopped liver" in Catalan is fetge picat.
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