cinnamon in Catalan
cinnamon in Catalan
canyella
Containing cinnamon, or having a cinnamon taste.
canella
Containing cinnamon, or having a cinnamon taste.
canyeller
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
caneller
Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
canyella
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
canella
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
caneller
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
canyeller
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
canyella
(countable) A warm yellowish-brown color, the color of cinnamon.
canella
(countable) A warm yellowish-brown color, the color of cinnamon.