cinnamon in Chinese
cinnamon in Chinese
肉桂
Containing cinnamon, or having a cinnamon taste.
肉桂
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
桂皮
(mostly, uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
肉桂
(countable) A warm yellowish-brown color, the color of cinnamon.