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stockfish in Catalan

stockfish in Catalan

estocafix
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
peix assecat
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
peixopalo
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.