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stockfish in Japanese

stockfish in Japanese

乾物
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
干し魚
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
干物
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
干魚
noun
A cod (or similar fish) having been cut open and cured in the open air without salt.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.