stockfish in Japanese
stockfish in Japanese is 乾物, 干し魚, 干物 — stockfish means cod (or similar fish) having been cut open and cured in the open air without salt.
stockfish in Japanese
乾物
Pronounced: kanbutsu
A cod (or similar fish) having been cut open and cured in the open air without salt.
干し魚
Pronounced: hoshiuo
A cod (or similar fish) having been cut open and cured in the open air without salt.
干物
Pronounced: himono
A cod (or similar fish) having been cut open and cured in the open air without salt.
干魚
Pronounced: hoshiuo
A cod (or similar fish) having been cut open and cured in the open air without salt.
What does "stockfish" mean?
- noun Cod (or similar fish) having been cut open and cured in the open air without salt.
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Frequently asked questions
What is "stockfish" in Japanese?
"stockfish" in Japanese is 乾物, 干し魚, 干物. stockfish means: Cod (or similar fish) having been cut open and cured in the open air without salt.
How do you pronounce 乾物?
"stockfish" in Japanese is 乾物, pronounced "kanbutsu".
Are there other ways to say "stockfish" in Japanese?
Yes — Japanese has 4 translations listed for "stockfish": 乾物, 干し魚, 干物, 干魚.
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