albumin in Chinese
albumin in Chinese is 白蛋白.
albumin in Chinese
白蛋白
Pronounced: bái dàn bái
(protein) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
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What is "albumin" in Chinese?
"albumin" in Chinese is 白蛋白.
How do you pronounce 白蛋白?
"albumin" in Chinese is 白蛋白, pronounced "bái dàn bái".
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