albumin in Japanese
albumin in Japanese is アルブミン.
albumin in Japanese
アルブミン
Pronounced: arubumin
(protein) Any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume.
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What is "albumin" in Japanese?
"albumin" in Japanese is アルブミン.
How do you pronounce アルブミン?
"albumin" in Japanese is アルブミン, pronounced "arubumin".
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