amylase in Chinese
amylase in Chinese is 淀粉酶.
amylase in Chinese
淀粉酶
Pronounced: diàn fěn méi
(enzyme) Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
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What is "amylase" in Chinese?
"amylase" in Chinese is 淀粉酶.
How do you pronounce 淀粉酶?
"amylase" in Chinese is 淀粉酶, pronounced "diàn fěn méi".
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