antioxidant in Chinese
antioxidant in Chinese is 抗氧化剂 — antioxidant means a substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
antioxidant in Chinese
What does "antioxidant" mean?
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noun A substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
"Vitamin E acts as an antioxidant in the formula and stops the oils turning."
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adjective Acting to prevent oxidation.
"antioxidant properties"
antioxidant in a sentence
- Vitamin E acts as an antioxidant in the formula and stops the oils turning.
- The label listed an antioxidant among the preservatives.
- antioxidant properties
- The compound has an antioxidant effect in laboratory tests.
Common Chinese translations
Frequently asked questions
What is "antioxidant" in Chinese?
"antioxidant" in Chinese is 抗氧化剂. antioxidant means: A substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
How do you pronounce 抗氧化剂?
"antioxidant" in Chinese is 抗氧化剂, pronounced "kàng yǎng huà jì".
How do you use "antioxidant" in a sentence?
Example: "Vitamin E acts as an antioxidant in the formula and stops the oils turning." In Chinese, "antioxidant" is 抗氧化剂.
