antioxidant in Italian
antioxidant in Italian is antiossidante — antioxidant means a substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
antioxidant in Italian
What does "antioxidant" mean?
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noun A substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
"Vitamin E acts as an antioxidant in the formula and stops the oils turning."
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adjective Acting to prevent oxidation.
"antioxidant properties"
antioxidant in a sentence
- Vitamin E acts as an antioxidant in the formula and stops the oils turning.
- The label listed an antioxidant among the preservatives.
- antioxidant properties
- The compound has an antioxidant effect in laboratory tests.
Similar words in Italian
Common Italian translations
Frequently asked questions
What is "antioxidant" in Italian?
"antioxidant" in Italian is antiossidante. antioxidant means: A substance that slows or prevents oxidation, the chemical reaction in which a molecule loses electrons, often to oxygen. In the body, antioxidants react with unstable molecules called free radicals; in food and cosmetics they are added to stop fats and other ingredients from going rancid or degrading.
How do you use "antioxidant" in a sentence?
Example: "Vitamin E acts as an antioxidant in the formula and stops the oils turning." In Italian, "antioxidant" is antiossidante.
