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béarnaise sauce in Chinese

béarnaise sauce in Chinese is 蛋黄酱.

béarnaise sauce in Chinese

蛋黄酱

noun

Pronounced: dàn huáng jiàng

(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

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C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

C2 · Advanced serendipity Fortunate discoveries made entirely by accident.

Gen Z slang rizz Charm — the ability to attract a romantic interest.

B2 · Intermediate empathy The capacity to share another person’s feelings.

C1 · Advanced nonchalant Casually calm and relaxed; unconcerned.

Internet slang delulu Delusional — believing something against the odds.

Etymology nostalgia Greek nostos “return home” + algos “pain”.

Common Chinese translations

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Frequently asked questions

What is "béarnaise sauce" in Chinese?

"béarnaise sauce" in Chinese is 蛋黄酱.

How do you pronounce 蛋黄酱?

"béarnaise sauce" in Chinese is 蛋黄酱, pronounced "dàn huáng jiàng".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.