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béarnaise sauce in French

béarnaise sauce in French

béarnaise
noun
(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
sauce béarnaise
noun
(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.
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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.