cauliflower in Chinese
cauliflower in Chinese is 花椰菜, 花菜 — cauliflower means a vegetable related to cabbage, grown for its dense white head of edible flower buds.
cauliflower in Chinese
花椰菜
Pronounced: huā yē cài
Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
花菜
Pronounced: huā cài
Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.
What does "cauliflower" mean?
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noun A vegetable related to cabbage, grown for its dense white head of edible flower buds.
"She roasted the cauliflower with olive oil and garlic."
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noun A permanently swollen, deformed ear caused by repeated blunt trauma, common among wrestlers and boxers.
"Years of wrestling left him with cauliflower ear."
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cauliflower in a sentence
- She roasted the cauliflower with olive oil and garlic.
- Years of wrestling left him with cauliflower ear.
Common Chinese translations
Frequently asked questions
What is "cauliflower" in Chinese?
"cauliflower" in Chinese is 花椰菜, 花菜. cauliflower means: A vegetable related to cabbage, grown for its dense white head of edible flower buds.
How do you pronounce 花椰菜?
"cauliflower" in Chinese is 花椰菜, pronounced "huā yē cài".
How do you use "cauliflower" in a sentence?
Example: "She roasted the cauliflower with olive oil and garlic." In Chinese, "cauliflower" is 花椰菜, 花菜.
Are there other ways to say "cauliflower" in Chinese?
Yes — Chinese has 2 translations listed for "cauliflower": 花椰菜, 花菜.
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