noun
cauliflower
KOL-ee-flow-uh
Cauliflower (noun) means a vegetable related to cabbage, grown for its dense white head of edible flower buds. Example: “She roasted the cauliflower with olive oil and garlic.”
noun
1
A vegetable related to cabbage, grown for its dense white head of edible flower buds.
"She roasted the cauliflower with olive oil and garlic."
2
A permanently swollen, deformed ear caused by repeated blunt trauma, common among wrestlers and boxers.
"Years of wrestling left him with cauliflower ear."
How to use cauliflower
Learner’s notesIn plain EnglishA white-headed vegetable in the cabbage family, or the name for a wrestler's characteristic swollen ear.
Common pairings
cauliflower ear
roasted cauliflower
cauliflower rice
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Word forms
- Plural
- cauliflowers
- Third person singular
- cauliflowers
- Past tense
- cauliflowered
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She roasted the _____ with olive oil and garlic.
Etymology
From an earlier form cole-florye — cole (from Latin caulis, "cabbage stalk") + flower — later respelled to look more Latin.
Rhymes for cauliflower
See all rhymes for cauliflower →Frequently asked questions
What does “cauliflower” mean?
The word “cauliflower” means a vegetable related to cabbage, grown for its dense white head of edible flower buds. In plain terms, a white-headed vegetable in the cabbage family, or the name for a wrestler's characteristic swollen ear.
How do you pronounce “cauliflower”?
“Cauliflower” is pronounced KOL-ee-flow-uh (/ˈkɔl.ɪˌflaʊ.ɚ/ in IPA).
How do you use “cauliflower” in a sentence?
Here is “cauliflower” used in a sentence: “She roasted the cauliflower with olive oil and garlic.”
What part of speech is “cauliflower”?
“Cauliflower” is a noun.
Where does the word “cauliflower” come from?
The word “cauliflower” comes from Latin. From an earlier form cole-florye — cole (from Latin caulis, "cabbage stalk") + flower — later respelled to look more Latin.
How many meanings does “cauliflower” have?
“Cauliflower” has 2 distinct senses listed in this dictionary. The most common is: a vegetable related to cabbage, grown for its dense white head of edible flower buds.
