century egg in Chinese
century egg in Chinese is 松花蛋.
century egg in Chinese
松花蛋
Pronounced: sōng huā dàn
A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
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What is "century egg" in Chinese?
"century egg" in Chinese is 松花蛋.
How do you pronounce 松花蛋?
"century egg" in Chinese is 松花蛋, pronounced "sōng huā dàn".
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