century egg in Japanese
century egg in Japanese is 皮蛋.
century egg in Japanese
皮蛋
Pronounced: pītan
A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
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What is "century egg" in Japanese?
"century egg" in Japanese is 皮蛋.
How do you pronounce 皮蛋?
"century egg" in Japanese is 皮蛋, pronounced "pītan".
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