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century egg in Japanese

century egg in Japanese is 皮蛋.

century egg in Japanese

皮蛋
noun
Pronounced: pītan
A Chinese delicacy made by preserving a duck, chicken or quail egg in a mixture of clay, ash, salt, quicklime and rice hulls for several weeks to several months, depending on the method of processing.
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Frequently asked questions

What is "century egg" in Japanese?

"century egg" in Japanese is 皮蛋.

How do you pronounce 皮蛋?

"century egg" in Japanese is 皮蛋, pronounced "pītan".

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.