legume in Chinese
legume in Chinese is 蔬菜 — legume means the fruit or seed of leguminous plants (as peas or beans) used for food.
legume in Chinese
蔬菜
Pronounced: shū cài
(botany) The fruit or seed of leguminous plants (as peas or beans) used for food.
What does "legume" mean?
- noun The fruit or seed of leguminous plants (as peas or beans) used for food.
- noun Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).
- noun A pod dehiscent into two pieces or valves, and having the seed attached at one suture, as that of the pea.
Common Chinese translations
Frequently asked questions
What is "legume" in Chinese?
"legume" in Chinese is 蔬菜. legume means: The fruit or seed of leguminous plants (as peas or beans) used for food.
How do you pronounce 蔬菜?
"legume" in Chinese is 蔬菜, pronounced "shū cài".
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