legume in French
legume in French
légume
(botany) The fruit or seed of leguminous plants (as peas or beans) used for food.
gousse
(botany) The fruit or seed of leguminous plants (as peas or beans) used for food.
légumineuse
(botany) Any of a large family (Fabaceae, syn. Leguminosae) of dicotyledonous herbs, shrubs, and trees having fruits that are legumes or loments, bearing nodules on the roots that contain nitrogen-fixing bacteria, and including important food and forage plants (as peas, beans, or clovers).