marinade in Chinese
marinade in Chinese is 盐水 鹽水 — marinade means a flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
marinade in Chinese
盐水 鹽水
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
What does "marinade" mean?
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noun A flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
"She mixed soy sauce, garlic and ginger into a marinade for the chicken."
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verb To soak food in such a liquid; a less common variant of "marinate."
"He marinaded the vegetables overnight."
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marinade in a sentence
- She mixed soy sauce, garlic and ginger into a marinade for the chicken.
- Leave the steak in the marinade for at least two hours.
- He marinaded the vegetables overnight.
Common Chinese translations
Frequently asked questions
What is "marinade" in Chinese?
"marinade" in Chinese is 盐水 鹽水. marinade means: A flavoured liquid, often containing an acid like vinegar or citrus, that food is soaked in before cooking.
How do you use "marinade" in a sentence?
Example: "She mixed soy sauce, garlic and ginger into a marinade for the chicken." In Chinese, "marinade" is 盐水 鹽水.
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